Sea shell pasta, often referred to as shell pasta, gets its name from its distinct, curled shape that resembles a conch shell. Sea shell pasta is thick and commonly used in sauce-based dishes. The ...

Looking for a fun idea for diner, how about stuffed pasta shells! These are fun to make and freeze beautifully for several months too. 1) Preheat your oven to 350 degree’s. 2) Cook the pasta ...

Stuffed shells are a cozy Italian favorite but what’s the secret to making them truly amazing? This recipe walks you through ...

Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious shrimp-stuffed pasta shells recipe delivers.

Ingredients: ½ box largest shells (if you get shells from Olive Scene – double the recipe) 8 oz. Bulk Italian sausage (not in casing) 2 tbs olive oil 1 medium onion diced 2 cloves garlic minc… ...

Chef Michael Murray teaches visitors how to properly cook pasta, treat sauce and garnish effectively for the final plate.

Italians are notoriously — and understandably — protective of their cuisine, as frequent arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu ...