Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Tuna Macaroni salad is a complete meal all on its own, but is also the perfect side dish to complement a summer picnic or ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

In this episode of In the Kitchen with Matt, I am going to show you how to make baked tuna patties. This easy tuna patty ...

In a medium bowl, stir together the mayonnaise, gochujang, and toasted sesame oil until smooth. Add the drained tuna and ...

You know chef Geoffrey Zakarian. The long-time Food Network staple, Iron Chef, and restaurateur has been passing judgement on "Chopped" for years and dishing out tips and tricks on "The Kitchen" for ...