Dragon fruit, once considered a rare and and somewhat exotic form of produce, is pretty easy to get these days. An ever-increasing number of grocery stores carry them, and rightly so—they taste ...

In this episode of In the Kitchen with Matt, I will show you how to cut and prepare Dragon Fruit, Pitaya, or Pitahaya to eat.

Not really sure what to do with a dragon fruit? This guide is for you. Native to southern Mexico and Central America, dragon fruit tastes like a mixture of kiwi and pear. To eat dragon fruit, slice it ...