It depends on how it’s stored. In the fridge, fresh eggplant can last two or three weeks. In the freezer, it’ll be good for about eight months. It will remain safe to eat after that, but time will ...

Freezing eggplant is a great way to keep this superfood on hand year-round (who doesn't like a good freezer hack that will save you money?), but doing it right can be a bit tricky. Eggplant has a high ...