If you stack them, they won’t cook evenly, and you won’t get that nice crispy exterior we’re looking for. After cooking, let the chicken rest for about 2-3 minutes before shredding.

Rolled Tacos (aka taquitos!) are the ultimate finger food. Crispy, golden brown, and everything you love about tacos rolled ...

This chalupa recipe features flat, crispy-baked corn tortillas, rotisserie chicken, lots of cheese, and plenty of fresh ...

Nestle chicken into sauce. Cover and reduce heat to medium-low. Cook until temperature registers 160 degrees, 12 to 16 minutes, turning chicken halfway through cooking. Transfer to plate and cover. 2.