Compound butter may not be in everyone's home, but if you're interested in cooking, or more importantly, eating, it's something you should have on hand. It's easy to make, freezes well and the ...

Make butter even better by adding citrus, herbs, spices, and more. Start with the right ratio: You can begin by adding 2 to 3 teaspoons of flavoring to one stick of butter. You may want to add more or ...

Need a quick tip to amp up your weekday meals? Toya Boudy, the New Orleans chef and author of "Cooking for the Culture," says try compound butter, which just means butter mixed with seasoning. I used ...

Garlic scapes are a summery, savory treat. If you've grown or bought too many and are looking for ways to use them up, compound butter is the way to go.

Tampa (BLOOM) – There’s something truly magical about a pat of butter melting into a hot dish, infusing it with a rich, luxurious flavor. But what if we told you that you can take that experience to a ...

FARGO — This week’s recipe for grilled T-bone steaks is inspired by a recent sale at Hornbacher’s that was just too good to pass up ($7 off per pound!). A T-bone is a premium cut of beef that ...