A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...
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The 5-minute flavor-packed tuna salad I make again and again
It’s a quick and easy, Korean-inspired lunch.
If you could peek inside every Korean person's kitchen, you'd likely find a tub of gochujang sitting in their fridge. Along with ganjang (soy sauce) and doenjang (fermented soybean paste), this thick ...
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1. In a bowl, combine the soy sauce, rice vinegar, canola oil, gochujang, and sugar. 2. Stir with a fork until thoroughly ...
Choi, Myung Hee is officially a gochujang master — she earned the distinction from South Korea’s Ministry of Agriculture and Forestry in 2012. Choi started making gochujang, the fermented chile paste ...
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