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Transform Grocery Store Corned Beef into Pastrami
If you missed the window for brining your own meat to make homemade pastrami this St. Patrick's Day, don't worry. Champion pitmaster Christie Vanover has shared her expert tips for transforming ...
Better Homes and Gardens on MSN
Pastrami vs. Corned Beef: Chefs Break Down the Real Flavor Difference
Did you know that you can make pastrami out of almost anything—even salmon and tofu?
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