That gallon of whole milk is the Goldilocks of dairy. It’s not too fatty, nor too bland, but just right for lending flavor and texture to anything it touches. And it’s something (like eggs) most of us ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Let’s get technical for a second: Standard half-and-half is made using light cream, which has about 2/3 ...
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