Balancing flavors is the key when using guava and cilantro in salads. Pair them with ingredients like avocado, lime juice, ...

In general, yes, you can use substitute parsley with cilantro (and vice versa). This is especially true if you're using the herbs to garnish a dish, as both options will add a pop of color and ...

Cilantro is a cool-weather herb that grows best in spring and fall. It takes about 45 to 70 days for cilantro to be ready to harvest, and it lives for about two to three months before dying. During ...

Cilantro tastes like soap to some people. Here's why, and what you can use to replace it in your recipes.

Here are three ways to cut cilantro including tips for how to store the herb. If you’ve tasted many tacos, salsas, and guacamoles, you probably know that cilantro is a popular herb used in Asian ...

Ever garnished a dish with cilantro where you were supposed to use parsley? Or used coriander mistakenly, just because you ...

With these herb-saving strategies, you’ll learn how to store cilantro to maximize its flavor and shelf life.

Cilantro grows quickly and its leaves can be harvested when the plants are 4-6 inches tall. Harvest as needed and as much as a third of the plant at one time to allow it to keep producing.

Cilantro: How the scent of cilantro is described depends on who you ask. To some people, cilantro has an earthy, spicy, and citrusy scent, per Matey. But to others, the herb smells like soap or dirt.

In general, yes, you can use substitute parsley with cilantro (and vice versa). This is especially true if you're using the herbs to garnish a dish, as both options will add a pop of color and ...