There are recipes that cross borders because they combine simplicity and character. Huevos rancheros is one of them: a dish born in the kitchens of Mexico that today conquers tables all over the world ...

1. To make the sauce: Heat oil in nonstick skillet. Add onion and cook for about 5 minutes, or until softened. Add garlic and cook for about 1 minute longer, but don’t allow the garlic to brown. Add ...

1 pound ripe tomatoes (about 2 medium-to-large tomatoes or 4 to 5 plum tomatoes) 3 garlic cloves, unpeeled 1 to 2 small fresh jalapeo chiles, stemmed 1/2 small white onion, sliced 1/2-inch thick 1/4 ...

1. Heat a large, heavy frying pan over high heat. Add all the tomato sauce ingredients, except the salt, and roast, turning occasionally, until black in several places, about 10 minutes. (Or roast ...

Huevos rancheros is traditional breakfast fare for anyone living south of the border. The Mexican staple is served with either fried or poached eggs smothered in a spicy green or red tomato-based ...

It doesn't take a lot of work to create a dish with loads of flavor. “My abuela Amelia used to make this dish for us, and now I make it for my family,” says Edith Galvez of the classic Mexican ...

Delicious huevos rancheros can be prepared many different ways. This version is easy to make and fast. However you choose to make them enjoy them for breakfast, brunch or dinner. 1) Heat a large sauté ...

1. Heat the oven broiler, adjusting the rack as high as it will go. Spread the tomatoes, garlic, jalapeos and onions on a rimmed baking sheet. Slide onto oven rack and broil until tomatoes are ...

1 pound ripe tomatoes (about 2 medium-to-large tomatoes or 4 to 5 plum tomatoes) 3 garlic cloves, unpeeled 1 to 2 small fresh jalapeño chiles, stemmed 1/2 small white onion, sliced 1/2-inch thick 1/4 ...