Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

My recipe and method for making Easy Royal Icing for Cake Decorating is one of my go-to for making cake decorating easy as can be. Made with only 3 ingredients, royal icing is a classic for a reason— ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

Royal icing for Cookie Decorating is the secret weapon for cookie artists. This simple icing creates a smooth, hard finish, perfect for intricate piping, lettering, and floodwork designs on cookies ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

You can find just about everything you could ever dream of on TikTok these days, including advice for the kitchen. Spend just a few minutes scrolling through the app, and it likely won't be long ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

1. Knead ready to roll icing until pliable. Roll out into a circle roughly 5mm thick, turning all time to prevent it sticking to surface. Dust icing sugar or rub vegetable fat on surface to help ...