Come summer and we all crave light and easy breakfast. When it comes to a light and easy start to the day, idlis make for the ...

These variations serve a delicious twist to the traditional idli, making them a must-try for all foodies. From spicy to tangy ...

There is nothing as soothing as fluffy idlis soaked in warm sambar and topped with ghee. The south Indian breakfast dish is a favourite across the country — it's easy to make, tasty and is light on ...

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India. While traditional idli involves hours of soaking, fermenting, and steaming, ...

Idli and paratha are popular breakfast options. Breakfast is often called the most important meal of the day, and when you are trying to lose weight, choosing the right option becomes crucial. Among ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Google Doodle has featured India’s most loved food, idli. The Doodle is designed to resemble a banana leaf, which traditionally serves as a plate for meals in South India. The word Google is spelled ...

Kerala’s idli-sambar tastes exactly the same as before Covid. Bad news: the bill that comes with it has turned bitter. This ...

Light, fluffy idlis are one of the most versatile and beloved South Indian delicacies. In recent times, people have enjoyed experimenting with idlis to come up with unique versions and presentation ...

It has been observed that Idli has a high glycemic index. Its glycemic index can be reduced by adding multiple flours and preparing multigrain idli.