The best container for cooking with sous vide is durable, heat-proof, and tall enough to accommodate your immersion circulator. Serious Eats / Russell Kilgore If you’re considering taking the leap ...

Its French name might throw you off, but it’s no exaggeration to say that cooking with a sous vide immersion circulator is idiot-proof. Whether you’re preparing delicate lobster, fall-off-the-bone ...

Sous-vide cooking has been getting a lot of attention recently and for good reason: cooking food in a water bath at an exact and consistent temperature provides unique results. As the method keeps ...

He starts by putting an immersion circulator in a water bath and sets the temperature to 164 degrees; the machine will regulate the temperature to a fraction of a degree. As the water is heating up, ...

Sous-vide cooking may seem elaborate and mysterious, but it's truly a helpful tool for the unorganized and forgetful. Sous-vide cooking has a reputation for being elaborate and time-consuming, and ...

Featuring an easy-to-use design, the Discovery Series Sous Vide Immersion Circulator by PolyScience is designed to introduce anyone to sous vide cooking. Brian is the author of two culinary based ...

If you consider yourself a foodie, you've likely heard of sous-vide cooking. These immersion circulators cook food at low temperatures for a long time in a bath of water set to a specific temperature, ...

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

The magic behind sous vide cooking is undeniable and can be holiday-altering. I’m two years removed from my first sous vide turkey experience, and I’m hooked. Understandably, “sous vide” (under vacuum ...