In this video, I explore my top 15 favorite Indian dishes from my visit to Kolkata in November 2018. The featured dishes include: 1. **Momos (Territy Bazaar)** - Steamed chicken or fish momo and ...

Few aromas rival sizzling kebabs on hot coals. Seekh kebabs, made from spiced minced chicken or mutton, are juicy, smoky, and addictive. Pair them with mint chutney or wrap them in a soft roomali roti ...

From Mughal royal kitchens to bustling Bengali streets, the Mughlai paratha's journey is a culinary epic. Once a rich, ...

When I say home, I mean Kolkata: onetime capital of India under British rule, city of almost 16 million on West Bengal’s Hooghly River. Its people are devoted to eating well. Kolkata’s food scene ...

"The quality is good, the food is fresh and the flavors pronounced," Forum food critic Eric Daeuber writes of India Street Food Fargo. The samosa chaat ($8.50) is dressed with chickpea masala, fresh ...