Ireland has a rich food tradition. We're famous for our dairy, fish, seafood, butter, and more; we have numerous ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Given that dedicated Irish chefs have been producing remarkable cookbooks since the 1970s, we should all be further along on in grasping that our unique Irish cooking and baking culture is world-class ...

Irish cuisine is far more exciting than the stereotypical corned beef and cabbage that appears every March. Across Ireland, families have passed down rich, comforting, deeply flavorful dishes that ...

Irish food isn't all just corned beef and cabbage, washed down with a pint of Guinness. Sure, a good corned beef and a pint makes for excellent St. Patrick's Day fare, but there's so much more to ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

You can order whatever you fancy in an Irish pub, but if you want to stick to traditional fare there's something better than ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Winter is a time for stew, and few answer the call better than Irish stew. Often touted as the national dish of ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...