Calzones are easy to make and fun to eat. I love making calzones to re-purpose leftovers into a new meal. Be creative and make your favorite flavor combinations. Here’s a link for my PIZZA DOUGH ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

A FAMILY FRIENDLY CALZONE. WE ARE HERE TONIGHT AGAIN WITH LISA AT RIGATONI AND LISA, WE’RE PLAYING WITH DOUGH AGAIN. AGAIN, A DIFFERENT KIND OF DINNER, RIGHT? 100%. IT’S THE SAME PRODUCT. WE’RE TAKING ...

Pre-heat oven to 400º. Mix all ingredients together except the dough and oil. Lightly dust a cutting board (or surface you will be preparing the dough on) with the flour. Divide the dough into 4 equal ...

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

Strombolis and calzones might seem the same, but they actually differ in some crucial ways. | GIUSEPPE GRECO/Moment/Getty Images If you don’t order a pie or a slice from your local pizza place, ...

Too often, the calzones at New York’s old-school pizzerias are indifferently made gut bombs. They overflow with enough bargain-bin ricotta to feed a small army of Olive Garden line cooks. But there’s ...

Craving something delicious and savory? Look no further than Italian calzones! These folded pizzas are filled with gooey cheese, savory meats, and your favorite toppings. One bite and you’ll be ...

Add Yahoo as a preferred source to see more of our stories on Google. The shape isn't the only difference — here's everything you need to know when making or ordering these pizza-like treats.