Topping peppery arugula with this ingreditn functionally makes for a more complete, filling meal, according to Giada De ...

Angie Rito and Scott Tacinelli make popular items from their two restaurants. Angie Rito and Scott Tacinelli have worked side by side throughout their culinary careers, and their shared Italian roots ...

Some dishes at Italian restaurants are worth ordering, but others you're better off making at home. Ordering a braised dish or meal that takes a long time to make is a smart way to spend your money.

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

Freddy’s co-owner and chef Matt Safarowic’s unique take on traditional pasta salad is as easy as, well, boiling a pot of water. He recommends making this recipe a day in advance for the flavors to ...

This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, ...

Lemon and herb ricotta adds a bright twist to pasta salad. Chef Rocco DiSpirito joined "Good Morning America" on Wednesday to showcase a fresh lineup of seasonal recipes that are perfect for summer ...

Chef and author of “You Got This!” Diane Morrisey stops by TODAY to share two easy and delicious recipes everyone will love: cornflake chicken tenders with campfire barbecue sauce and Italian potato ...