Giardiniera is an Italian relish made of pickled vegetables. It’s really popular in Chicago — popular enough that some jarred brands are referred to as “Chicago-style giardiniera,” which typically ...

Pour 3 quarts water into a 5-quart pot, add the vinegar and salt and bring to boil. Add carrots and onions; cook 2 minutes. Add cauliflower and celery; cook 2 minutes longer. Stir in bell pepper and ...

2 cups distilled white vinegar2 tablespoons coarse salt2 medium carrots, cut into 1/4-by-1/4-by-2-inchjulienne strips16 small pearl onions, peeled2 cups cauliflower florets, cut into 1-inch pieces2 ...

Have you been seeing all the buzz around dense bean salads lately? If you’re on TikTok, you’ve probably come across this rising trend, with food creators like Violet Witchel showcasing these easy, ...

This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.