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The trained Sushi chef and investment expert is now CEO of Tokyo Shokudo Holdings and has transformed a small restaurant chain into a growing brand, proving that Japanese dining doesn’t have to be ...

Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are ...

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

Japanese food, known in Japan, as washoku (和食), is still enjoying an unprecedented boom— even four years after UNESCO declared Japanese cuisine to be an Intangible Cultural Heritage in 2013. It’s so ...

Around the world, a single aesthetic dominates the uppermost echelons of fine dining: The courses will be small and many. The plates and vessels will be distinct, often rustic, and sometimes ...

The restaurant, led by chef Makoto Okuwa, is set to open its doors in May at Madison Square, which is also home to The ...

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New York’s upper east side it is a stand-out via Chef-Owner Jorge Dionicio, who ...