Mention comfort food in our Italian-Irish-Russian-Jewish-descended household and what comes to mind is Korean food. Not restaurant food, but home cooking -- dishes whipped up in the kitchen by my ...

With their soft, tender texture and knack for absorbing and delivering bursts of flavor, noodles are one of the most satisfying and crave-worthy dishes around — and perfect for the long days under ...

Sheet-pan japchae makes easy work of caramelizing a rainbow of vegetables before tossing with noodles. By Eric Kim Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Hello ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations. In this recipe ...

Join me as I show you how to make japchae, a flavorful Korean stir-fried noodle dish, with a simple, easy-to-follow recipe.

1. In a medium bowl, mix mushrooms, 1 cup white onion, meat, pepper, ground sesame seed, 2 tablespoons soy sauce and 2 teaspoons sesame oil. Set aside to marinate at room temperature for 20 minutes. 2 ...

Love K-drama and K-pop? Now try K-food! Japchae is a flavour-packed, stir-fried glass noodle dish that's easy to make at home. Thinly slice carrots, onions, and mushrooms. Blanch spinach in hot water ...

I never met a noodle I didn’t like. Spaghetti, ramen, udon, rice: You name it, I’ll slurp it, happily. A favorite, especially in the summer, is dangmyeon, Korean sweet potato noodles, aka glass ...

MEATY. BRAWNY. BLAZING HOT. That’s Korean food to those whose experience of it extends only to barbecue (if that far). But visit one of Hooni Kim’s Manhattan restaurants, and you’ll find a far wider ...