The well-seasoned stuffing of sauteed shiitake mushrooms and kale is as flavorful as any meaty filling. The addition of turmeric in the wrapper dough complements those flavors and also helps the ...

Of all the dumplings out there, there's no doubt that Chinese staples like potstickers kind of run the dumpling game worldwide. Though turkey is not a meat traditionally used in China, this jiaozi ...

How to Make Jiaozi - Pork and Cabbage Dumplings by Alice Currah on Jan 28, 2016 One of the most common foods to enjoy during the New Year festival are dumplings called Jiaozi. Similar to wontons, ...

Chef Shirley Chung of Ms. Chi cafe in Culver City is known for her handmade dumplings, especially these vegan ones. Stuffed with a well-seasoned mix of sauteed shiitake mushrooms and kale, it’s as ...

Excerpted with permission from Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom by Howie Southworth and Greg Matza ...