This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. In Taiwan, where I live, hot soy milk is a universal right.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. I have an intense nostalgia for fresh, homemade soy milk. Growing up in Shanghai, I always woke up to a cup ...