Set the foundation. Julia calls for two 9-inch unbaked pie shells. Pumpkin custard plays nicely with pastry and cookie crusts ...
The Daily Meal on MSN
Julia Child's Ideal Beef Cut For Pot Roast Isn't Chuck Or Round
Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...
Chowhound on MSN
Julia Child's Preferred Apples For Holding Their Shape In Tarts
If you're looking to make a perfect apple tart, look no further than Julia Child's go-to apple variety suggestions. There are ...
Julia Child wasn’t just a culinary icon; she was a practical home cook at heart. Long before she brought French cuisine to ...
Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...
The Takeout on MSN
Don't Ruin Your Next Batch Of Cookies — Test This Ingredient Like Julia Child First
If you've made cookies that came out flat before, you know how disappointing it can be. To make sure that doesn't happen, use ...
Julia Child’s maceration technique is not just a cooking hack—it’s a masterclass in flavor layering. By giving the chicken time to fully absorb the herbs and acidity, she solved the universal problem ...
The sprawling display steps inside the life and loves of the famous chef while highlighting Minnesota’s rich culinary history ...
We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...
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