Fish. Ken Hom visits a Hong Kong fishing village, and cooks steamed fish. (1984). We’re sorry, the information you’re looking for isn’t available right now. We ...

Ken Hom, who presented his first TV series back in 1984, almost single-handedly brought Chinese cooking into the nation's homes. Since then he has never been far from our TV screens, has sold over ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... Drain each cooked batch on kitchen paper. (Leave the cooking oil to cool. Strain it through a filter ...