For times when speed is a key concern, Hom's latest cookbook offers recipes that are easy to prepare and boast an Asian flair appealing to the American palate. An authority on Chinese cooking, Hom ...

Encapsulating the vast world of Chinese cookery in a single volume is no easy feat, but this book from a veteran author (Ken Hom’s Chinese Cooking) and TV host (Great Food) provides a solid ...

KEN Hom has revealed that he always comes back to the UK to celebrate Chinese New Year on February 19. Here he shares his favourite recipes for the festivities. “I’ve been coming to the UK for almost ...

To learn Chinese cooking, it helps to understand the concept of yin and yang. Meals, typically shared with others, should aim for a balance among a variety of ingredients: some are considered cooling ...

One of the most refreshing aspects of Ken Hom’s approach to cooking is that it’s very down-to-earth. The kitchen pictured on the cover of his eighth book, Ken Hom’s Chinese Kitchen (Hyperion, $29.95), ...

Famed Chinese-American chef Ken Hom has offered Gordon Ramsay some advice following the accusations of cultural appropriation that have dogged the Scotsman’s new “authentic Asian” venture. In a review ...

It’s been 40 years since Ken Hom appeared on our television screens. Ken Hom’s Chinese Cookery catapulted the Arizona-born chef, who only reluctantly agreed to a BBC audition in 1983, into a household ...

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