Ken Hom's Quick Wok: The Fastest Food in the East Ken Hom. Headline Book Publishing, $26.95 (160pp) ISBN 978-0-7472-7600-5. For times when speed is a key concern, Hom's latest cookbook offers ...

Ken Hom is taking care of business. Namely, himself. The elfin smile, the eyes that move as fast as his cleaver, his enthusiasm for and common sense approach to Chinese cooking are still intact.

HE taught us how to love Chinese food and now, it is claimed, around one in every ten households in the UK has a Ken Hom wok. But the world renowned chef, who has published more than 80 books ...

Pretty much every Brit above the age of 30 with an interest in cooking will know the name Ken Hom. And there’s a fair chance the first time they tried cooking a Chinese dish will be because of him.

Combining Ken’s culinary expertise with accredited nutritionist Wynnie Chan, the NutriWok is the first all-in-one solution to cooking and eating Chinese food the healthy way and here, armed with over ...

The man who taught us Chinese cookery: It's 40 years since Ken Hom first got his wok out on British TV. ... Ken learnt about food working in his uncle Paul's restaurant from the age of 11. ...

Chinese chef Ken Hom visited the region to demonstrate wok cooking. The American-born chef demonstrated a variety of dishes including chicken with oyster sauce and beef fillet with pineapple along ...

The Chinese-American chef Ken Hom on travelling with chilli supplies, what makes him feel fuzzy and the one 'funky' English food he abhors. For Ken Hom, the wok is an 'indispensable' cooking ...

Veteran chef will be visiting city for the first time on Thursday for a cookery demonstration at Dunelm Ken Hom - the man who invented the wok as we know it - wants to know where he should eat out ...

Return the chicken to the wok and finish with the Thai basil leaves and serve with sticky jasmine rice. 8. Pour a glass of something cold to accompany one of my favourite recipes.

When Ken Hom first came to the UK in 1971, he went to London’s Chinatown. “One of the biggest sellers was fish and chips,” he laughs. Hom was born to South Chinese parents in Arizona and spent his ...