Heat a wok or large frying pan over a high heat until ... American-Chinese Chef Ken Hom brought elevated traditional cuisine from China to the world. He studied art and French history, went ...

Cookbook veteran Hom (Ken Hom's Chinese Kitchen) admits that Chinese cooking carries expectations of lots of preparation work, exotic ingredients and split-second timing. To offset this faulty rep ...

Ken Hom, who presented his first TV series back in ... Let them marinade for about 20 minutes. 2. Heat a wok or large frying\-pan until it is hot. Add half of the oil, and, when it is very hot ...

Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 ...

Ken Hom shows you how to make thse melt-in-your-mouth ... Heat the oil in a deep-fat fryer or large wok. When the oil is very hot and slightly smoking, slowly brown the marinated spareribs in ...