Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

While the dish from Kerala has featured on TasteAtlas's most recent rankings of World's 50 Best Seafood Dishes at number 11, it is not the only Indian dish on the list Karimeen Pollichathu, meaning ...

The Kerala Health Department has warned that a large portion of the food consumed by the public in the state\u00A0is ...

C.A. Joseph, creator of the Uma rice variety, posthumously honored with the inaugural Kerala Food Prize for agricultural excellence.

Kerala’s “extreme poverty-free” declaration has drawn both praise and skepticism. Economists and activists say the data may not tell the full story of inequality and hardship.

A woman waits outside the free-lunch house Anjappam (literally 'Five Loaves') in Kerala, which serves food to hundreds of hungry people in the Pathanamthitta district. The state declared itself ...