The crisp cool air makes it perfect for hot and spicy flavors, something that will warm you inside and out, and if you are looking to notch up your heat level just a little today's slow cooker Kerala ...

Blend the coconut curry paste with a little bit of water till smooth. Remove to a bowl and set aside. Heat 2 tsp oil in a pan, Add shallots, ginger, garlic, green chilies, and curry leaves. Saute till ...

I love Indian food and was delighted to find a new restaurant, Copper Chimney, that specializes in traditional regional dishes from the north and south of India, during a recent walk through “Curry ...

With a country that boasts of a vast coastal line not only on the west but also on the east, India has many different kinds of seafood dishes to be proud of that change every few hundred metres to ...

Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate. With its fragrant spices, fresh coconut, abundant seafood, and centuries ...

Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...