A healthy dessert can feel delicious and a great choice, especially when it begins with makhana. Light, airy fox nuts slowly simmered in milk turn into a creamy bowl of kheer that feels perfect yet ...

An old folk saying in India has it that there’s something wrong with a man who dislikes sweets. I’ve found it generally true in the case of my relatives and friends. Of my many uncles, for example, ...

Baisakhi, falling on April 14, 2026, is the beginning of the Sikh New Year and the joyous harvest of rabi crops. This version of the creamy classic rice pudding is still called Gur ki Kheer. This ...

Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Sound familiar? It’s one dessert that has many versions around the world. Every culture has its own take on ...

Prepared with simple ingredients, kheer reflects the values of mindfulness and restraint that define Buddha Purnima.

Kheer is a creamy milk and sugar-based pudding made in many regions of India. It is flavored with warm spices like cardamom and cinnamon and topped with almonds and rose petals. Made on numerous ...

Craving dessert but want something that feels nourishing rather than indulgent? If you are tired of the usual chia seed pudding and looking for a wholesome alternative, this aleev seed kheer might be ...

Baisakhi 2026 falls on April 14. From meethe chawal to kada prasad, here are the most loved traditional Baisakhi sweets and easy desserts you can prepare or order.