This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Remember the name Kismet, because you ...

Do your tastes lean sweet or savory for the day’s first meal? At home, the answer for me is simple: savory, mostly involving a soft scramble that incorporates whatever among the week’s copious ...

One of Kismet's chefs, Sara Kramer, made a name for herself and met Kismet's other chef, Sarah Hymanson. The two moved to Los Angeles in 2014, and in 2015 opened Madcapra at Grand Central Market, ...

This week, Kismet expands with a third concept and plenty of the trappings that made the original restaurant a neighborhood—and citywide—go-to for California-Mediterranean cuisine. Of course now, ...