If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...
Tasting Table on MSN
The First Shipments Of American Wagyu Beef Only Come From This State
A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...
American Kobe-style tri-tip from Masami Cattle Ranch in Corning, Ca., available at Stark's Steakhouse (Kobe-style beef from Snake River Farms is available at www.preferredmeats.com): The Kobe-style ...
Chef Tanaka has his eyes set on global expansion, and the debut of his first international outlet of Nikuya Tanaka in ...
The 16-seat event is a 10-course tasting experience built around Wagyu, the richly marbled beef prized by chefs and diners worldwide.
A recent article on the Web titled “Pro Fishing is a Cash Cow” by James Swan, a media columnist for North American Hunter magazine, points out that there are more than 35 million sport fishermen (and ...
Foodie on MSN
Why Is Japanese Kobe Beef So Expensive?
We may receive a commission on purchases made from links. If you're a meat lover, chef, or foodie with a passion for protein, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback