This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...
Rinse 16 oz of kombu under cold water and soak in water overnight. After the kombu’s been soaked, take it out of the water and add 1 oz dark soy sauce, 3 oz sesame oil, and 1 T sugar; blend until ...
In a saute pan place the stock, rinsed kelp slices in the bottom along with the ginger, turmeric, salt and lemon. Place the salmon on top and cover. Bring to a very low simmer and simmer for 10-15 ...
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