“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Join us as we take a delightful culinary adventure with a group of British students trying Korean spicy pork for the first ...

Spicy food can also make you feel downright euphoric, courtesy of a rush of endorphins and dopamine. That surge of mood-boosters is essentially your body trying to compensate for the perceived pain, ...

You’re already obsessed with the glow-inducing powers of your fave K-beauty sheet mask—why stop at your top shelf when incorporating Korean practices into your wellness rituals and dinner recipes?

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...

In ancient Korea, royal feasts consisted of a vast array of dishes with up to 12 side dishes as offerings to support the king’s health and digestion, according to Preston Shin, owner of Tiger Mama. At ...