When Osaka first opened in Lafayette in 2002, the Johnston Street restaurant had a different name. Hyeran Le, a native of Korea, and her husband Quan Le, who is from Vietnam, initially called the ...

“The globalization of kimbap is quite impressive,” says Robert Ku, an associate professor of Asian and Asian American studies at Binghamton University who has written extensively about Korean food ...

Join us as an Italian chef embarks on a flavorful adventure, sampling street Kimbap for the first time! Discover how the rich ...

A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory ingredients. Alice Currah is the publisher of popular food ...

Like Kisa, the viral new Korean diner on Manhattan’s Lower East Side, Baek Ban serves meals on trays of brushed stainless ...

Have you ever tried a kimbap roll? This savory seaweed and rice wrap is one of the most popular foods in South Korea, but is ...

With her husband, Hyun Chung, and their two teenage sons, Susan Chung hopes to introduce kimbap, a Korean cultural staple, to Concord with the same success that Batulo’s Kitchen saw. Susan Chung will ...

Pronounced “GIM-bap,” this is a Korean seaweed rice roll filled with vegetables. They are similar to Japanese sushi except the rice is not sea- soned with vinegar. It is a tradition to make children ...

“Kimbap is our soul food as Koreans, and seeing students from around the world enjoying our food feels amazing,” said David Yun ’24, who opened bop! — a Korean food truck on College Avenue in ...

Sarah Ahn still remembers being mocked when her mother packed a Korean staple for her lunch at a predominantly white school in Orange County, California. Now a food blogger and digital creator, she ...

A controversy has erupted over "4,000 Korean won kimbap" sold at a representative Jeju festival. Last the 13th, an online ...