The main ingredients in this flavorful soup are beef and daikon, making it similar to soegogi-muguk (Korean beef and daikon soup). However, unlike the latter, tang-guk has less broth and omits ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

This Korean New Year's soup uses a homemade bone broth and very few other ingredients to create a restorative, wholesome soup. Whether you were out celebrating the night before with champagne or ...

Korean cuisine often consists of soup, most popularly the soybean paste soup, seaweed soup and soft tofu soup. One of the less common yet one of my favorites is the clam soup, called jogaetang in ...

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The fact that there are more than 100 different types of kimchi should tell you something about the pride Koreans have in their food. Korean cuisine has evolved over time because of cultural changes, ...