Butternut squash goes way beyond soup in these recipes, including a hearty breakfast porridge, sage-infused pasta, and ...

So why might bibimbap recipes, in particular, be surging in popularity as of late? “Bibimbap is comfort food, and everyone loves comfort food,” shares Maggie Moon, RD, a Korean–American dietitian and ...

1. Chop chicken into ¼-inch cubes. 2. Chop all vegetables. 3. In a wok or deep skillet, fry chicken until pink is gone; add pepper, salt, cooking wine and all veggies with 1 tablespoon oil and fry on ...

About this recipe: What are Korean noodles? Korean glass noodles, or dangmyeon, are made from sweet potato starch, giving ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...

Though there are many fantastic frozen dumplings options on the market, there is absolutely nothing that compares to making them yourself. But it's a lot of work — there is a reason folks throw ...

Cheese buldak is a Korean dish that is incredibly easy to prepare: A marinade of red-pepper paste and red-pepper flakes becomes a fiery sauce for braised chicken, which is then served beneath a cloak ...

Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just ...