It’s not easy cooking with lavender. Especially not when you’re baking. If you don’t use the right kind of lavender (culinary lavender) in the right way (as an infusion, say), the herb’s distinctive ...
Who doesn’t love lavender? It’s great to tuck a sachet in your socks, or in a soothing bath salt soak. But in your food? Mary May and Allison Horseman, the mother-daughter duo behind Woodstock ...
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