Dear Heloise: Recently, you printed two easy and delicious fudge recipes. Both had nuts in the ingredients. For those of us who don’t or can’t eat nuts, do the proportions of liquid ingredients in the ...
WHEN AN OIL painting is dried and finished, it is supposed to stay that way. Yet when Ida Bronken, an art conservator, began to prepare Jean-Paul Riopelle’s “Composition 1952” for display in 2006, she ...
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