Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Creamy, cumin-tinged hummus is studded with sliced beef or chicken ...

Rick Steves points to one street food in Europe that's more than just quick and cheap. It's a window into the continent's ...

Mediterranean Grill has all the hits on the menu, from kafta to kabobs, as well as some hard-to-find options, such as ...

Cedar & Olive Mediterranean Grill, a new Lebanese restaurant, opened in Jacksonville Beach at the former Lone Wolf Co. location. The menu features traditional Lebanese dishes like kabobs, grilled fish ...