Forget the eggnog, the Christmas ham, and the hot buttered rum. For many Filipino families, no Christmas Eve dinner can be complete without one crucial, crispy-skinned centerpiece: a whole roast pig. ...
Tucked away in the corner along a stretch of other eateries and malls in Novena, the restaurant has been in business since December 2018. AJ, the owner, is actually the third-generation owner of the ...
Bobby Guzman on MSN
Cebuchon crispy lechon with a savory twist
Cebuchon is a flavorful take on the classic Filipino lechon, featuring juicy roasted pork with irresistibly crispy skin and aromatic seasonings. Inspired by Cebu style roasting, this dish delivers ...
Lunar New Year (aka Spring Festival) was Tuesday, kicking off a weeklong celebration for Asians worldwide (about a quarter of the global population). It was also Fat Tuesday, aka Shrove Tuesday or ...
Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra crispy ...
The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...
Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...
The proof was in the eating. To allay fears, Quezon City Mayor Joy Belmonte maintained that pork and other meat products being sold in the city are safe from the ASF (African Swine Fever) virus, even ...
A friendship I treasure is one I share with Rod Ongpauco of the famed clan behind Barrio Fiesta, Bakahan at Manukan, Singing Cooks & Waiters atbp. and Isdaan Family Restaurant. Rod is the man who ...
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