With Pi Day (3.14) coming up and spring just around the corner (fingers crossed), this vibrant, sunny pie is perfect for a midweek celebration. Lemon icebox pie is essentially a Key Lime pie made with ...

Bring an inch or two of water to a low simmer (not a boil—you are going for gentle heat) in a medium saucepan or pot. Place a ...

Icebox pies are beloved for their ease of assembly. Anyone can bake them, and yet the final product is a showstopper. Once they go into the oven, they only require a few minutes to set the filling.

A few drops of fragrant, citrusy Fiori di Sicilia and a fluffy whipped topping take this classic dessert to the next level.

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Cara Nicoletti of Yummy Books (and author of the new ...

I had a couple bags of extra graham cracker crumbs and oreo wafer crumbs in the freezer. Neither was enough to make a whole crust so I combined them. It tasted wonderful and looked kind of great in an ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Dear SOS: I had the best lemon meringue pie at Nick & Stef’s in downtown L.A. and wondered if you might be able to get the recipe. The lemon filling had something other than the standard pudding ...

In Orlando, pie lovers head to this neighborhood bakery for lemon meringue so bright and fluffy it regularly lands on best-of ...

This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...