Traditional cheesecake is typically thick and dense but Garten has a version with a lighter texture. Bonus, she makes it in a cake pan and cuts it into individual squares so it’s perfectly portioned.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis is putting her spin on all the basic ...

1.Preheat oven to 350 F. Using 2 tablespoons olive oil, grease a 9-inch metal cakepan, spring pan works best. 2. Combine eggs and sugar in a mixing bowl and whisk for about a minute. Add the olive oil ...