SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...
Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...
The October Milk Production report had a surprising change from the September report released earlier this month. Cow numbers ...
The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...
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