Despite geographic changes and political shifts in the region, some ingredients of Macedonian cuisine remain constant. Peppers are still a mainstay. Charring them, peeling the skins, and preserving ...

Little-known Macedonia, just north of Greece, is the focus of a 10-night tour highlighting its cuisine, a blend of Balkan, Mediterranean and Turkish influences. The Macedonia Experience excursion ...

AVON — The Lorain International Festival kicked off its week of activities last night at St. Clement of Ohrid in Avon as a number of families gathered to celebrate their Macedonian heritage. The event ...

The cuisine of the northern Greek region of Macedonia and in particular of Central Macedonia may be recognised as a significant cultural heritage of the world by UNESCO! The Vice Administrator of the ...

Macedonia, a landlocked Balkan country squeezed between Bulgaria, Serbia, Greece, Albania and Kosovo, is one of Europe’s best surprises. Part of the former Yugoslavia until its independence in 1991, ...

Macedonian cuisine is a colourful fusion of Mediterranean and Middle Eastern influences. Thanks to an abundance of sunshine and fertile soil, the national dishes are rich in flavour and the climate is ...

Buffalo meat, hot peppers and saffron may not be a trinity of ingredients that spring to mind when people think of Greek cuisine, but they are among the many ingredients that define the complex, local ...

Diane Daniel: I caught the aroma while pedalling up a hill in the vertical village of Brajcino, in southwest Macedonia You can save this article by registering for free here. Or sign-in if you have an ...