Everything is beautiful and delicious at Sarah’s Patisserie! In this brand new series on kosher.com, French pastry chef Sarah Abitan shows you the ins and outs of her business. She’s kicking it off ...

10. To make the donut glaze mix together the icing sugar and water to make a smooth, glaze. If too thick, add a drop of water at a time to get desired consistency. Color your glaze if desired to make ...

I'm not going to lie, macarons are easy to mess up if you don't follow recipe directions exactly, but they are forgivable in the sense that they will still taste good even if you mess up. Making ...

Now that you've thought to yourself I should open my own bakery after multiple successes in at-home baking, try your hand at macarons. Ah — not so tough now, are we? Master this soft-peak** meringue ...