If you're a sourdough afficionado you may be an expert at scoring loaves in arty ways, but will it ruin the loaf if you ...

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

Seven years ago, I started making my own sourdough bread. In addition to being a relaxing hobby that's taught me the importance of patience, making bread also keeps me from spending ridiculous amounts ...

PORTLAND, Ore. (KOIN) — Adam Curfew began making sourdough bread as a hobby about 15 years ago. Now, his hobby is the heart of the Northwest Portland business, The Brewer’s Bread, he shares with his ...

Plain sourdough is tasty, but it gets old sometimes. Here are some fun, inventive additions you'll want to spruce your next batch up with.

We asked professional bakers if a starter’s origins actually affect the outcome of your loaf.

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...