Learn the art of making the perfect omelette with our easy step-by-step guide! Whether you're a novice or an experienced cook ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine ...

A well-made omelette is both simple and complex, making it ideal for a quick lunch or an impressive dinner dish. This recipe ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...

Better not read this. Or, alternatively: Are you sure you want to read this? See, this could go one of two ways. Actually, now that I think about it, this can only go one way. You’ll read this, but ...