As the Jewish holidays of Purim and Nowruz approach, the kitchens of many Persian families come alive with the delicious aromas of a beloved tradition: halva. For the Sassouni family, this sweet treat ...

Pineapple is a tropical fruit that has a sweet and slightly tangy taste. It's unique in both flavor and aroma and instantly enhances the taste of any dessert. Rich in Vitamin C, fiber, and ...

Halwa is a dish that can be made any time, be it a festival or a normal day. Moong dal halwa is especially special. Its aroma, grainy texture, and ghee flavor make it a popular choice. While many ...

Jaggery is called "Sardi ki Mithai" of the sweet of the winter season. It is warm and nourishing in nature as per Ayurveda and no wonder it is part of several winter sweets involving seasonal ...